Tag Case Study
Optimizing the “V” in HVAC – The Next Big Thing in Energy Savings and Sustainability for Restaurants
Ventilation of restaurants has always been important to keep a balanced, healthy, and productive environment for customers and crew. Ventilation is important to provide for a few important reasons: The air being pulled from the kitchen by hood exhaust fans… Continue Reading →
The latest case study from Burton Energy Group showcases energy efficiency by the numbers! Completed in 2015, the Thrifty Ice Cream Plant in El Monte, California (owned by Rite Aid) has already seen outstanding energy savings, increases in production capacity, and… Continue Reading →
New Case Study: Energy Efficiency and Water Conservation in Hospitality. Read our latest case study discussing energy and water conservation measures identified by Burton Energy Group to potentially save a hotel client 18% in energy usage and $270,000! Click here… Continue Reading →
With a global footprint and global sales, one of the world’s leading manufacturers and retailers of eyeglasses decided to pursue global carbon emissions reductions in its manufacturing, distribution, and retail facilities. Read our latest case study in which Burton Energy Group performed a combined… Continue Reading →
Many have heard the tagline “blue is the new green” when talking about water efficiency. Well, Burton Energy Group has exemplified that phrase when working with FelCor Lodging Trust to identify cost effective water conservation measures at several hotels within… Continue Reading →